Spinach Dip

1. 1

   Mix spinach, mayonnaise, vegetable soup mix, sour cream and Accent.

2. 2

   Refrigerate at least 4 hours so that the soup absorbs the mixture.

3. 3

   Using a sharp knife, cut a circle around bread one inch from the outer edge to bottom crust.

4. 4

   (Do not puncture bottom.)

5. 5

   Slice center portion into squares.

6. 6

   Remove squares and cut each one in half horizontally (dipping size).

7. 7

   Pour dip into hollowed out bread.

8. 8

   When the cut bread is gone, break off sides of loaf for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.