Zucchini Aux Herbes Dete(Zucchini With Summer Herbs) Recipe

Name: Zucchini Aux Herbes Dete(Zucchini With Summer Herbs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. zucchini; 3 Tbsp. olive oil; salt and pepper to taste; 1 1/2 Tbsp. butter; 1 tsp. chopped garlic; 1 Tbsp. chopped parsley; 1/2 Tbsp. chopped chives; 1 Tbsp. chopped dill; 1/2 tsp. tarragon, chopped; 1 Tbsp. chopped basil

Servings: persons

1 lb. zucchini
3 Tbsp. olive oil
salt and pepper to taste
1 1/2 Tbsp. butter
1 tsp. chopped garlic
1 Tbsp. chopped parsley
1/2 Tbsp. chopped chives
1 Tbsp. chopped dill
1/2 tsp. tarragon, chopped
1 Tbsp. chopped basil

1
Use only fresh herbs.
2
Rinse zucchini and pat back.
3
Trim ends and cut into 1/8-inch slices, about 6 cups.
4
Heat oil in a skillet.
5
When quite hot, add zucchini.
6
Cook over relatively high heat, shaking the skillet, tossing and turning with spatula so all sides are turned.
7
Add salt and pepper and remove from pan, 5 to 7 minutes.
8
Put butter in skillet and melt.
9
Return zucchini to pan and garlic and herbs.
10
Toss.
11
Serve.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. zucchini, 3 Tbsp. olive oil, salt and pepper to taste, 1 1/2 Tbsp. butter, and more.

Yes, Zucchini Aux Herbes Dete(Zucchini With Summer Herbs) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Aux Herbes Dete(Zucchini With Summer Herbs)

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