Zucchini & Asiago Cheese Panini Recipe

Name: Zucchini & Asiago Cheese Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini - sliced lengthwise; 1 red onion - sliced; asiago cheese - sliced; 2 tomatoes vine ripe, - sliced; fresh basil leaves; 1 dash salt and black pepper; 3 tablespoons olive oil; bread Chiabata; 19 ounces cannellini beans - drained and rinsed; 2 sun dried tomatoes; 1/4 cup fresh basil leaves; 3 cloves garlic - roasted; 1/2 lemon; 1/4 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 tablespoons olive oil

Servings: persons

2 zucchini - sliced lengthwise
1 red onion - sliced
asiago cheese - sliced
2 tomatoes vine ripe, - sliced
fresh basil leaves
1 dash salt and black pepper
3 tablespoons olive oil
bread Chiabata
19 ounces cannellini beans - drained and rinsed
2 sun dried tomatoes
1/4 cup fresh basil leaves
3 cloves garlic - roasted
1/2 lemon
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons olive oil

1
Heat a large frying pan with the olive oil and add the sliced zucchini and onion. Sprinkle with the salt and pepper and fry until slightly golden.
2
For the Cannellini Spread: Combine all of the ingredients called for spread in a food processor and process until creamy.
3
This spread may be used as a dip or a spread.
4
Build Your Panini: Place the zucchini on one slice of the bread, followed by the onions, tomato slices, fresh basil and the sliced cheese. Spread the cannelli spread on the other slice of bread and close the panini.
5
Place on a panini grill and grill until slightly golden.
6
The panini sandwich may also be achieved by placing on a griddle with a heavy pan on top of it; grill until the cheese is melted; then flip and grill on the other side.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 zucchini - sliced lengthwise, 1 red onion - sliced, asiago cheese - sliced, 2 tomatoes vine ripe, - sliced, and more.

Yes, Zucchini & Asiago Cheese Panini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini & Asiago Cheese Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions