How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Apricot Jam?

You need 6 ingredients. The key ingredients include: 6 c. peeled, grated zucchini, 1 small can crushed pineapple, 1/4 c. lemon juice, 1 pkg. Sure-Jell, and more.

Is Zucchini Apricot Jam suitable as vegetarian?

Yes, Zucchini Apricot Jam falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Apricot Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Apricot Jam Recipe

Name: Zucchini Apricot Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. peeled, grated zucchini; 1 small can crushed pineapple; 1/4 c. lemon juice; 1 pkg. Sure-Jell; 6 c. sugar; 6 oz. apricot gelatin

Zucchini Apricot Jam – a delicious recipe with zucchini, pineapple, lemon juice, sugar, apricot gelatin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 c. peeled, grated zucchini
1 small can crushed pineapple
1/4 c. lemon juice
1 pkg. Sure-Jell
6 c. sugar
6 oz. apricot gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1466 kcal
Category
Vegetarian

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Zucchini Apricot Jam

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