How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Apricot Jam?

You need 5 ingredients. The key ingredients include: 6 c. zucchini, peeled and grated, 6 c. white sugar, 3/4 c. crushed pineapple (undrained), 1/2 c. lemon juice, and more.

Is Zucchini-Apricot Jam suitable as baking & desserts?

Yes, Zucchini-Apricot Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini-Apricot Jam?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Apricot Jam Recipe

Name: Zucchini-Apricot Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. zucchini, peeled and grated; 6 c. white sugar; 3/4 c. crushed pineapple (undrained); 1/2 c. lemon juice; 1 (6 oz.) pkg. apricot gelatin dessert

Zucchini-Apricot Jam – a delicious recipe with zucchini, white sugar, pineapple, lemon juice, apricot gelatin dessert. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. zucchini, peeled and grated
6 c. white sugar
3/4 c. crushed pineapple (undrained)
1/2 c. lemon juice
1 (6 oz.) pkg. apricot gelatin dessert

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1486 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Zucchini-Apricot Jam

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