Name: Five-Flavor Pound Cake
Yield: 4 servings
Ingredients: 2 sticks butter or margarine; 1/2 c. oil; 3 c. sugar; 5 eggs, beaten; 3 c. flour; 1/2 tsp. baking powder; 1 c. milk; 1 tsp. coconut; 1 tsp. lemon; 1 tsp. vanilla; 1 tsp. butter; 1 tsp. rum

2 sticks butter or margarine

1/2 c. oil

3 c. sugar

5 eggs, beaten

3 c. flour

1/2 tsp. baking powder

1 c. milk

1 tsp. coconut

1 tsp. lemon

1 tsp. vanilla

1 tsp. butter

1 tsp. rum

Five-Flavor Pound Cake

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