Zucchini "Apple" Pie

1. 1

   Use large (tender) zucchini.

2. 2

   Peel and cut in quarters lengthwise.

3. 3

   Remove seeds and slice crosswise.

4. 4

   These will resemble apple slices.

5. 5

   Cook until just tender-crisp.

6. 6

   Drain. Toss with dash of salt and 2 tablespoons lemon juice.

7. 7

   Have mixed in a bowl the sugar, cinnamon, cream of tartar, dash of nutmeg and flour. Add zucchini.

8. 8

   Place in 9-inch rich crust.

9. 9

   Dot with butter.

10. 10

    Add top crust. Bake at 400u00b0 for 40 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.