Oatmeal-Raisin Bars – a delicious recipe with yellow cake, oats, raisins, butter, chunky applesauce, apple pie spice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line bottom and sides of a 13- x 9-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
2
Stir together cake mix, oats, and raisins in a large bowl. Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened. Press half of oat mixture evenly onto bottom of prepared pan.
3
Stir together applesauce, apple pie spice, and lemon rind. Gently spread over oat mixture in pan. Sprinkle evenly with remaining oat mixture.
4
Bake at 375u00b0 for 30 minutes or until top is golden brown. Let cool in pan on a wire rack 1 hour or until completely cool.
5
Lift baked bars from pan, using foil sides as handles. Place on a cutting board, and cut into 24 bars.
512
kcal
Calories
38
g
Fat
39
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18.25-oz.) package yellow cake mix, 2 cups uncooked quick-cooking oats, 1/2 cup raisins, 3/4 cup butter, melted, and more.
Yes, Oatmeal-Raisin Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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