Zucchini And Yellow Squash Fettuccini Alfredo

1. 1

   Heat a large saute pan over medium heat, add in 1/2 the olive oil and 1/2 the garlic. Cook for 30 seconds stirring constantly.

2. 2

   Add in the yellow squash and cook until soft and lightly colored. Season with salt and pepper.

3. 3

   Remove the yellow squash from the saute pan, hold warm.

4. 4

   Clean the saute pan then heat it again over medium heat, add in the remaining olive oil and garlic. Cook for 30 seconds stirring consistently.

5. 5

   Add in the zucchini and cook until soft and lightly colored. Season with salt and pepper.

6. 6

   Remove the zucchini from the saute pan and mix it with the yellow squash. Hold warm.

7. 7

   Clean the saute pan again and add in the Three Bridges Alfredo sauce. Heat over low heat until warm.

8. 8

   Cook the Three Bridges Fettuccini according to package directions. Add to the Alfredo sauce with the parsley and mix well. Season with salt and pepper.

No additional tips available.