How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Yellow Squash?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 2 teaspoons instant chicken bouillon granules, 2 cups sliced fresh mushrooms, 4 medium summer squash, sliced 1/4 inch thick, and more.

Is Zucchini And Yellow Squash suitable as meat & poultry?

Yes, Zucchini And Yellow Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini And Yellow Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Yellow Squash Recipe

Name: Zucchini And Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 teaspoons instant chicken bouillon granules; 2 cups sliced fresh mushrooms; 4 medium summer squash, sliced 1/4 inch thick; 4 medium zucchini, sliced 1/4 inch thick; 1/4 cup chopped onion; 2 teaspoons fresh lemon juice; 1/4 teaspoon seasoning salt; lemon-pepper seasoning, seaoning

Try this homemade Zucchini And Yellow Squash recipe the whole family will love. Made with butter, instant chicken, mushrooms and summer. Easy step-by-st…

This Zucchini And Yellow Squash relies on simple, everyday ingredients such as sliced fresh mushrooms, chopped onion, fresh lemon juice and seasoning salt. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
2 teaspoons instant chicken bouillon granules
2 cups sliced fresh mushrooms
4 medium summer squash, sliced 1/4 inch thick
4 medium zucchini, sliced 1/4 inch thick
1/4 cup chopped onion
2 teaspoons fresh lemon juice
1/4 teaspoon seasoning salt
lemon-pepper seasoning, seaoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

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