Yogurt Beef Filet Recipe

Name: Yogurt Beef Filet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces filet of beef, cubed; 1 tablespoon butter; 2 ounces potatoes, cubed; ½ cup white onion, sliced; ¼ cup green bell pepper, sliced; 1 medium tomatoes, diced; ½ teaspoon salt; 1 pinch pepper; 1 pinch coriander; 1 ½ cups water; 1 tablespoon cornstarch; 2 ½ tablespoons plain yogurt; 1 ½ tablespoons milk; ½ teaspoon vinegar

Servings: persons

8 ounces filet of beef, cubed
1 tablespoon butter
2 ounces potatoes, cubed
½ cup white onion, sliced
¼ cup green bell pepper, sliced
1 medium tomatoes, diced
½ teaspoon salt
1 pinch pepper
1 pinch coriander
1 ½ cups water
1 tablespoon cornstarch
2 ½ tablespoons plain yogurt
1 ½ tablespoons milk
½ teaspoon vinegar

1
Melt butter on skillet.
2
Saute onions, add beef fillet, stir fry until golden brown.
3
Add tomato, bell peppers, potatoes, water, milk, salt, pepper and vinegar.
4
Bring to boil.
5
Switch to low heat and simmer for 45 minutes.
6
Add cornstarch and yogurt.
7
Stir constantly until sauce becomes smooth.
8
Serve hot.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces filet of beef, cubed, 1 tablespoon butter, 2 ounces potatoes, cubed, ½ cup white onion, sliced, and more.

Yes, Yogurt Beef Filet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Beef Filet

How did you like this recipe?

Frequently Asked Questions