Zucchini And Whipped Cheese With Stewed Tomatoes Recipe

Name: Zucchini And Whipped Cheese With Stewed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchinis; 2 onions; olive oil; salt to taste; ground black pepper to taste; 1 sheet puff pastry; 2 eggs; cream 10 cl.; 6 7/8 tablespoons whipped cream cheese; 1 can stewed tomatoes; 5 2/3 tablespoons diced ham

Servings: persons

2 zucchinis
2 onions
olive oil
salt to taste
ground black pepper to taste
1 sheet puff pastry
2 eggs
cream 10 cl.
6 7/8 tablespoons whipped cream cheese
1 can stewed tomatoes
5 2/3 tablespoons diced ham

1
Preheat the oven to 400F
2
Wash and slice the zucchini.
3
Slice the onions.
4
Heat a little olive oil in frying pan and saute the vegetables until al dente. They should remain crunchy.
5
Season with salt and pepper.
6
Spread the pastry in a pie pan and prick with a fork.
7
In a bowl, whisk the eggs and liquid cream.
8
Add the whipped cream cheese and stewed tomatoes and keep whisking.
9
Add diced ham and mix again.
10
Place the vegetables on top of the dough.
11
Pour in the tomato and cream mixture.
12
Bake for about 30 to 40 minutes.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 zucchinis, 2 onions, olive oil, salt to taste, and more.

Yes, Zucchini And Whipped Cheese With Stewed Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Whipped Cheese With Stewed Tomatoes

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