Zucchini And Tuna Quesadillas

1. 1

   Brush each side of tortilla with a little bit of oil.

2. 2

   In a large skillet, put one tortilla, oiled side down.

3. 3

   Spread half pesto and one can of tuna on the tortilla.

4. 4

   Sprinkle with half the zucchini and cover with 3 slices of cheese.

5. 5

   Add salt and pepper, if wanted.

6. 6

   Cover with another tortilla, oiled side up.

7. 7

   Heat at medium heat 4 to 6 minutes pressing with a spatula from time to time (flip at mid-cooking).

8. 8

   Set aside and keep warm.

9. 9

   Do the same with the remaining ingredients.

10. 10

    When ready to serve, cut each quesadilla in 6 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.