How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Tomatoes With Shallots?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small zucchini, about 1 pound, trimmed and cut into 1/8-inch un-peeled slices, about 4 cups, ⅓ cup finely minced shallots, 3 ripe plum tomatoes, about 3/4 pound, peeled and cut into 1/2-inch cubes, about 1 1/2 cups, and more.

Is Zucchini and Tomatoes With Shallots suitable as vegetarian?

Yes, Zucchini and Tomatoes With Shallots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini and Tomatoes With Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Tomatoes With Shallots Recipe

Name: Zucchini and Tomatoes With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small zucchini, about 1 pound, trimmed and cut into 1/8-inch un-peeled slices, about 4 cups; ⅓ cup finely minced shallots; 3 ripe plum tomatoes, about 3/4 pound, peeled and cut into 1/2-inch cubes, about 1 1/2 cups; Salt and freshly ground pepper to taste; 8 fresh basil leaves, coarsely chopped, or fresh parsley, chervil or tarragon

Zucchini and Tomatoes With Shallots – a delicious recipe with olive oil, zucchini, shallots, tomatoes, Salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 small zucchini, about 1 pound, trimmed and cut into 1/8-inch un-peeled slices, about 4 cups
⅓ cup finely minced shallots
3 ripe plum tomatoes, about 3/4 pound, peeled and cut into 1/2-inch cubes, about 1 1/2 cups
Salt and freshly ground pepper to taste
8 fresh basil leaves, coarsely chopped, or fresh parsley, chervil or tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Vegetarian

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Zucchini and Tomatoes With Shallots

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