Creamy Spinach Dip

Name: Creamy Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 1 c. mayo; 1/2 tsp. celery salt; 1/2 tsp. dill weed; 1/2 tsp. onion salt; 1/2 tsp. pepper; 1/4 c. chopped onions; 3 c. thawed cut leaf spinach, well drained; 8 oz. water chestnuts, drained and chopped; 3 Tbsp. chopped bell peppers

Eats Now Editorial Team · 161 kcal · Vegetarian

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Creamy Spinach Dip – a delicious recipe with sour cream, mayo, celery salt, dill weed, onion salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz. sour cream
1 c. mayo
1/2 tsp. celery salt
1/2 tsp. dill weed
1/2 tsp. onion salt
1/2 tsp. pepper
1/4 c. chopped onions
3 c. thawed cut leaf spinach, well drained
8 oz. water chestnuts, drained and chopped
3 Tbsp. chopped bell peppers

1
In medium bowl, combine sour cream, mayo and seasonings.
2
Stir in chopped onions, spinach, chopped water chestnuts and red peppers.
3
Cover and refrigerate.
4
Serve with crisp or assorted crackers.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. sour cream, 1 c. mayo, 1/2 tsp. celery salt, 1/2 tsp. dill weed, and more.

Yes, Creamy Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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