Zucchini and Tomato Salad with Garlic-Chili Dressing Recipe

Name: Zucchini and Tomato Salad with Garlic-Chili Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1/4 cup chopped fresh cilantro; 3 tablespoons fresh lemon juice; 3 garlic cloves, finely chopped; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon honey; Nonstick olive oil spray; 6 medium zucchini, trimmed, quartered lengthwise; 6 large plum tomatoes, quartered lengthwise

Servings: persons

6 tablespoons olive oil
1/4 cup chopped fresh cilantro
3 tablespoons fresh lemon juice
3 garlic cloves, finely chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon honey
Nonstick olive oil spray
6 medium zucchini, trimmed, quartered lengthwise
6 large plum tomatoes, quartered lengthwise

1
Preheat oven to 400F.
2
Whisk first 7 ingredients in small bowl to blend.
3
Season dressing with salt and pepper.
4
Spray baking sheet with nonstick spray.
5
Arrange zucchini on baking sheet and spray lightly with nonstick spray.
6
Sprinkle with salt and pepper.
7
Bake zucchini until just beginning to brown, about 20 minutes.
8
Arrange zucchini and tomatoes on platter.
9
Drizzle with enough dressing to coat.
10
Serve with remaining dressing.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons olive oil, 1/4 cup chopped fresh cilantro, 3 tablespoons fresh lemon juice, 3 garlic cloves, finely chopped, and more.

Yes, Zucchini and Tomato Salad with Garlic-Chili Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini and Tomato Salad with Garlic-Chili Dressing

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