Lentil Patties

1. 1

   Cook together until lentils are very soft and most of the water is absorbed.

2. 2

   Mash or put in the blender.

3. 3

   Cut day old bread in 1/2-inch cubes and stir well into lentils along with 1 whole beaten egg.

4. 4

   The amount of bread needed will vary with the amount of liquid left in lentils.

5. 5

   Start with 4 to 5 slices.

6. 6

   Heat oil in frypan and drop lentil mixture into oil.

7. 7

   Brown on both sides. Serve with tomato sauce on a roll, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.