Zucchini And Tomato Casserole

Name: Zucchini And Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. salad oil; 1 c. chopped onion; 1 clove garlic; 1/2 tsp. salt; 1/2 tsp. dried basil; dash of pepper; 1 (8 oz.) can tomato sauce (more to taste); 1 big 1 1/2 lb. zucchini; 2 big tomatoes, sliced 1/3-inch thick (1 lb.); 1/2 lb. sliced Mozzarella cheese; 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · 351 kcal · Salads

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Zucchini And Tomato Casserole – a delicious recipe with butter, salad oil, onion, clove garlic, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. butter
2 Tbsp. salad oil
1 c. chopped onion
1 clove garlic
1/2 tsp. salt
1/2 tsp. dried basil
dash of pepper
1 (8 oz.) can tomato sauce (more to taste)
1 big 1 1/2 lb. zucchini
2 big tomatoes, sliced 1/3-inch thick (1 lb.)
1/2 lb. sliced Mozzarella cheese
2 Tbsp. Parmesan cheese

1
Make sauce:
2
Saute onion and garlic until golden in butter and oil about 5 minutes; add salt, basil, pepper and tomato sauce. Bring to boiling and simmer, uncovered, 10 minutes.
3
Preheat oven to 400u00b0.
4
Grease a 1 1/2-quart casserole.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. salad oil, 1 c. chopped onion, 1 clove garlic, and more.

Yes, Zucchini And Tomato Casserole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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