How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Swiss Cheese Casserole?

You need 10 ingredients. The key ingredients include: 4 zucchini squash, sliced thin, 1 large onion, sliced in rounds, 1 green pepper, sliced in rounds, 1 c. celery, sliced on the diagonal, and more.

Is Zucchini And Swiss Cheese Casserole suitable as vegetarian?

Yes, Zucchini And Swiss Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Swiss Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Swiss Cheese Casserole Recipe

Name: Zucchini And Swiss Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 zucchini squash, sliced thin; 1 large onion, sliced in rounds; 1 green pepper, sliced in rounds; 1 c. celery, sliced on the diagonal; 2 cloves garlic, minced; 2 shallots, minced; 2 c. grated Swiss cheese; 1/4 tsp. each: oregano, basil and chives; dash of Tabasco; salt and pepper to taste

Try this homemade Zucchini And Swiss Cheese Casserole recipe the whole family will love. Made with zucchini, onion, green pepper and celery. Easy step-b…

This Zucchini And Swiss Cheese Casserole relies on simple, everyday ingredients such as zucchini squash, sliced thin, garlic, minced, shallots, minced and grated swiss cheese. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini And Swiss Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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