How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Swiss Cheese Casserole?

You need 10 ingredients. The key ingredients include: 4 zucchini squash, sliced thin, 1 large onion, sliced in rounds, 1 green pepper, sliced in rounds, 1 c. celery, sliced on the diagonal, and more.

Is Zucchini And Swiss Cheese Casserole suitable as vegetarian?

Yes, Zucchini And Swiss Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Swiss Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Swiss Cheese Casserole Recipe

Name: Zucchini And Swiss Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 zucchini squash, sliced thin; 1 large onion, sliced in rounds; 1 green pepper, sliced in rounds; 1 c. celery, sliced on the diagonal; 2 cloves garlic, minced; 2 shallots, minced; 2 c. grated Swiss cheese; 1/4 tsp. each: oregano, basil and chives; dash of Tabasco; salt and pepper to taste

Zucchini And Swiss Cheese Casserole

Eats Now Editorial Team · 530 kcal · Vegetarian

Zucchini And Swiss Cheese Casserole – a delicious recipe with zucchini, onion, green pepper, celery, garlic, shallots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini And Swiss Cheese Casserole

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