Zucchini And Sweet Pepper Refrigerator Pickles

1. 1

   In large bowl, combine zucchini, peppers and onion. Sprinkle with salt, toss gently. Add enough cold water to cover vegetables. Cover and stand at room temperature for 3 hours.

2. 2

   Drain with colander and rinse with cold water. Drain.

3. 3

   In large pot, combine vinegar, 3 cups water and sugar. Bring to a boil, stirring until sugar dissolves. Remove from heat.

4. 4

   Pack vegetables into sterlized pint jars. Poor hot vinegar mixture into jars. Cool 30 minutes, seal and label with date and store in fridge.

5. 5

   Chill 1-2 days before eating. Stor in fridge up to one month.

* Per serving · 4 servings · Values may vary.

No additional tips available.