How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Summer Squash Pickles?

You need 8 ingredients. The key ingredients include: 8 c. zucchini and yellow squash, cut in chunks (do not peel), 2 large onions, thinly sliced, 4 medium red and green peppers (2 each), seeded and sliced in rings, pickling salt, and more.

Is Zucchini And Summer Squash Pickles suitable as vegetarian?

Yes, Zucchini And Summer Squash Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Summer Squash Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Summer Squash Pickles Recipe

Name: Zucchini And Summer Squash Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. zucchini and yellow squash, cut in chunks (do not peel); 2 large onions, thinly sliced; 4 medium red and green peppers (2 each), seeded and sliced in rings; pickling salt; 2 c. cider vinegar; 2 tsp. yellow mustard seed; 2 c. sugar; 2 tsp. celery seed

Try this homemade Zucchini And Summer Squash Pickles recipe the whole family will love. Made with zucchini, onions, red and and pickling salt. Easy step…

This Zucchini And Summer Squash Pickles relies on simple, everyday ingredients such as large onions, thinly sliced, pickling salt, cider vinegar and yellow mustard seed. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 c. zucchini and yellow squash, cut in chunks (do not peel)
2 large onions, thinly sliced
4 medium red and green peppers (2 each), seeded and sliced in rings
pickling salt
2 c. cider vinegar
2 tsp. yellow mustard seed
2 c. sugar
2 tsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Vegetarian

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