Stuffed Artichokes

1. 1

   Trim and wash artichokes.

2. 2

   Bang on top to open chokes. Sprinkle in each choke 1 tablespoon of chopped Italian parsley, 1 clove chopped garlic, 2 tablespoons grated cheese, 2 tablespoons bread crumbs.

3. 3

   Close chokes (roll in hands) and place in pot.

4. 4

   Put enough water in pot to steam chokes (about halfway up choke). Drizzle with olive oil and sprinkle with salt and pepper to taste. Let chokes cook about 1 hour or until leaves come out easily.

No additional tips available.