How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Sumac Fritters With Tomato And Mint Salsa?

You need 10 ingredients. The key ingredients include: 6 medium zucchini, coarsely grated, 1 medium brown onion, finely chopped, 1 1/4 cups stale breadcrumbs, processed, 3 eggs, and more.

Is Zucchini And Sumac Fritters With Tomato And Mint Salsa suitable as snacks & appetizers?

Yes, Zucchini And Sumac Fritters With Tomato And Mint Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zucchini And Sumac Fritters With Tomato And Mint Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini And Sumac Fritters With Tomato And Mint Sa

Name: Zucchini And Sumac Fritters With Tomato And Mint Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium zucchini, coarsely grated; 1 medium brown onion, finely chopped; 1 1/4 cups stale breadcrumbs, processed; 3 eggs; 2 tablespoons fresh oregano, finely chopped; 1 teaspoon sumac; 2 tablespoons olive oil; 3 medium tomatoes, seeded, finely chopped; 1/4 cup of fresh mint, coarsely chopped; 1/2 cup Greek yogurt

Try this homemade Zucchini And Sumac Fritters With Tomato And Mint Salsa recipe the whole family will love. Made with zucchini, brown onion, stale bread…

This Zucchini And Sumac Fritters With Tomato And Mint Salsa relies on simple, everyday ingredients such as stale breadcrumbs, processed, eggs, sumac and olive oil. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini And Sumac Fritters With Tomato And Mint Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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