How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Onion Dip?

You need 6 ingredients. The key ingredients include: 2 c. minced onions (Vidalia or Exuma are the best), 1 1/2 - 2 c. mayonnaise (Hellmann's), 2 c. grated Swiss cheese, 1/4 c. Parmesan cheese, and more.

Is Swiss Onion Dip suitable as snacks & appetizers?

Yes, Swiss Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Swiss Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Onion Dip Recipe

Name: Swiss Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. minced onions (Vidalia or Exuma are the best); 1 1/2 - 2 c. mayonnaise (Hellmann's); 2 c. grated Swiss cheese; 1/4 c. Parmesan cheese; 2-3 Tbsp. salsa; 1 Tbsp. butter

Swiss Onion Dip – a delicious recipe with onions, mayonnaise, Swiss cheese, Parmesan cheese, salsa, butter. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. minced onions (Vidalia or Exuma are the best)
1 1/2 - 2 c. mayonnaise (Hellmann's)
2 c. grated Swiss cheese
1/4 c. Parmesan cheese
2-3 Tbsp. salsa
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Swiss Onion Dip

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