Zucchini and Shrimp Fritters Recipe

Name: Zucchini and Shrimp Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound large or medium shrimp, peeled, deveined, and cut into 1/4-inch pieces; 1/2 teaspoon Essence or Creole seasoning, plus more for dusting fritters, recipe follows; 2 tablespoons unsalted butter; 1/2 cup chopped yellow onions; Pinch salt; 3 large eggs, beaten; 1 1/2 cups milk; 1 tablespoon baking powder; 1 1/4 teaspoons salt; 1/4 teaspoon cayenne; 4 cups all-purpose flour; 1 tablespoon chopped fresh parsley leaves; 1 pound fresh zucchini, grated using the small holes on a box grater; Vegetable oil, for deep-frying

Servings: persons

1/2 pound large or medium shrimp, peeled, deveined, and cut into 1/4-inch pieces
1/2 teaspoon Essence or Creole seasoning, plus more for dusting fritters, recipe follows
2 tablespoons unsalted butter
1/2 cup chopped yellow onions
Pinch salt
3 large eggs, beaten
1 1/2 cups milk
1 tablespoon baking powder
1 1/4 teaspoons salt
1/4 teaspoon cayenne
4 cups all-purpose flour
1 tablespoon chopped fresh parsley leaves
1 pound fresh zucchini, grated using the small holes on a box grater
Vegetable oil, for deep-frying

1
["Season the shrimp lightly with the Essence and set aside.", "In a medium skillet, melt the butter over medium-high heat.", "Add the onions and cook, stirring, until soft, 2 to 3 minutes.", "Add the shrimp and pinch of salt and cook, stirring, until the shrimp turn pink, 2 to 3 minutes.", "Set aside to cool.", "In a large pot or deep-fryer, heat the oil to 360 degrees F.", "In a large bowl, make the batter by whisking the eggs, milk, baking powder, salt, and cayenne.", "Add the flour 1/4 cup at a time, beating and incorporating until all is used and the batter is smooth.", "Stir in the parsley.", "Add the shrimp mixture and grated zucchini to the batter and fold to mix.", "Using a small ice cream scoop measuring 1 1/2 tablespoons, drop the batter into the hot oil.", "When the fritters pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly and cook until golden brown on all sides, about 3 minutes.", "Drain on paper towels and season with additional Essence.", "Serve hot.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"

743

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound large or medium shrimp, peeled, deveined, and cut into 1/4-inch pieces, 1/2 teaspoon Essence or Creole seasoning, plus more for dusting fritters, recipe follows, 2 tablespoons unsalted butter, 1/2 cup chopped yellow onions, and more.

Yes, Zucchini and Shrimp Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini and Shrimp Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions