Zucchini And Sausage Frittata

1. 1

   Heat oven to 400u00b0 F.

2. 2

   Heat the oil in a medium nonstick ovenproof skillet over medium-high heat. Add the sausage and cook, breaking up with a wooden spoon, until golden, 3 to 5 minutes.

3. 3

   Add the zucchini, onion, and 3/4 teaspoon each salt and pepper. Cook, stirring often, until the zucchini is tender, 6 to 8 minutes. Remove from heat and stir in the eggs and Cheddar.

4. 4

   Transfer the skillet to oven and cook until just set, 10 to 13 minutes.

5. 5

   Serve the frittata with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.