How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Scrambled Eggs?

You need 9 ingredients. The key ingredients include: 8 slices bacon, cut in 1/2-inch pieces, 2 c. cubed new red potatoes, 1 c. (2 medium) chopped onions, 1/2 c. chopped green pepper, and more.

Is Country Scrambled Eggs suitable as breakfast?

Yes, Country Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Country Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Scrambled Eggs Recipe

Name: Country Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cut in 1/2-inch pieces; 2 c. cubed new red potatoes; 1 c. (2 medium) chopped onions; 1/2 c. chopped green pepper; 1/4 c. milk; 8 eggs, slightly beaten; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. (4 oz.) shredded Cheddar cheese

Country Scrambled Eggs – a delicious recipe with bacon, cubed new red potatoes, onions, green pepper, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bacon, cut in 1/2-inch pieces
2 c. cubed new red potatoes
1 c. (2 medium) chopped onions
1/2 c. chopped green pepper
1/4 c. milk
8 eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. pepper
1 c. (4 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Breakfast

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Country Scrambled Eggs

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