How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Sausage Brunch Cupcakes?

You need 13 ingredients. The key ingredients include: 2 cups Grated Zucchini, 1 cup Cubed Smoked Sausage, 1 whole Grated Sweet Onion, 1 cup All-purpose Flour, and more.

Is Zucchini And Sausage Brunch Cupcakes suitable as breakfast?

Yes, Zucchini And Sausage Brunch Cupcakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini And Sausage Brunch Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini And Sausage Brunch Cupcakes Recipe

Name: Zucchini And Sausage Brunch Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Grated Zucchini; 1 cup Cubed Smoked Sausage; 1 whole Grated Sweet Onion; 1 cup All-purpose Flour; 1/2 cups Grated Parmesan Cheese; 1/2 cups Grated Gouda Cheese; 3 whole Eggs; 1/4 cups Vegetable Oil; 1 Tablespoon Chopped Fresh Parsley; 1 Tablespoon Fresh Dill; 1 teaspoon Baking Power; 1 teaspoon Kosher Salt; 1/2 teaspoons Ground Pepper

Zucchini And Sausage Brunch Cupcakes

Eats Now Editorial Team · 492 kcal · Breakfast

Zucchini And Sausage Brunch Cupcakes – a delicious recipe with Zucchini, Sausage, Onion, All-purpose, Parmesan Cheese, Gouda Cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Zucchini And Sausage Brunch Cupcakes

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