Marmalade-Stuffed French Toast With Cardamom Recipe

Name: Marmalade-Stuffed French Toast With Cardamom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg baguette loaf; 8 oz cream cheese; Orange marmalade; 1 1/4 cup milk; 3/4 cup heavy cream; 6 eggs; 1 1/2 t vanilla; 1/2 cup sugar; 1 1/4 t ground cardamom; 1 t each grated lemon and orange zest

Servings: persons

1
Slice the bread into 1/2 inch pieces. Spread half with softened cream cheese. Lay the slices, cheese-side up, in a jelly roll pan. Spread the other half with the marmalade, and place thesemarmalade-side down, to form sandwiches.
2
In a large bowl, combine the eggs, milk, heavy cream, vanilla, sugar, cardamom and zests. Whisk until well blended, then pour over the bread. After 5-15 minutes, carefully turn each sandwich. Dust with nutmeg, cover and refrigerate overnight.
3
Preheat the oven to 350u00b0. Bake French toast until puffed and golden brown, about 50 minutes. Sprinkle with powdered sugar; serve with warm maple, citrus, or berry syrup.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lg baguette loaf, 8 oz cream cheese, Orange marmalade, 1 1/4 cup milk, and more.

Yes, Marmalade-Stuffed French Toast With Cardamom falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmalade-Stuffed French Toast With Cardamom

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