Leek And Cheddar Pancakes Recipe

Name: Leek And Cheddar Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour (about 7 1/2 ounces); 1/2 cup (2 ounces) shredded sharp cheddar cheese; 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons olive oil; 1/2 cup sliced leek; 1 1/2 cups 2% reduced-fat milk; 1 tablespoon butter, melted; 1 large egg, lightly beaten

Servings: persons

1 2/3 cups all-purpose flour (about 7 1/2 ounces)
1/2 cup (2 ounces) shredded sharp cheddar cheese
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons olive oil
1/2 cup sliced leek
1 1/2 cups 2% reduced-fat milk
1 tablespoon butter, melted
1 large egg, lightly beaten

1
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Set aside.
2
Heat the olive oil in a small skillet over medium-high heat. Add sliced leek; saute 3 minutes or until leek is tender and lightly browned. Stir the leek mixture into the flour mixture. Combine reduced-fat milk, butter, and egg; add the milk mixture to flour mixture, stirring until smooth.
3
Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour (about 7 1/2 ounces), 1/2 cup (2 ounces) shredded sharp cheddar cheese, 1 tablespoon sugar, 1 teaspoon baking powder, and more.

Yes, Leek And Cheddar Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek And Cheddar Pancakes

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