Zucchini And Pepper Frittata

1. 1

   Preheat oven to 400u00b0F.

2. 2

   In a mixing bowl, add eggs, cream, salt and pepper; whisk well. In a skillet over medium heat, add oil and saute grated zucchini and sliced red pepper for 3-4 minutes.

3. 3

   Spray an oven safe skillet (I use an 8-inch cast iron skillet) with cooking spray. Add zucchini mixture to the eggs and transfer to the skillet. Bake on the middle rack for 16-18 minutes.

4. 4

   Cut into wedges and serve. We love this with biscuits and jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.