How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Fruit Granola?

You need 11 ingredients. The key ingredients include: 6 cups uncooked regular oats, 1/2 cup wheat germ, 1/2 cup sunflower kernels, 1/2 cup chopped pecans, and more.

Is Mixed Fruit Granola suitable as breakfast?

Yes, Mixed Fruit Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mixed Fruit Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Fruit Granola Recipe

Name: Mixed Fruit Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups uncooked regular oats; 1/2 cup wheat germ; 1/2 cup sunflower kernels; 1/2 cup chopped pecans; 1/4 cup sesame seeds; 1/2 cup honey; 2 tablespoons vegetable oil; 1/2 tablespoon ground cinnamon; 1 1/2 teaspoons vanilla extract; Vegetable cooking spray; 1 1/2 cups chopped mixed dried fruit

Start your day right with this Mixed Fruit Granola recipe. Made with regular oats, germ, sunflower kernels and pecans. Easy step-by-step instructions in…

This Mixed Fruit Granola relies on simple, everyday ingredients such as uncooked regular oats, wheat germ, sunflower kernels and chopped pecans. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Fruit Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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