Mixed Fruit Granola

Name: Mixed Fruit Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups uncooked regular oats; 1/2 cup wheat germ; 1/2 cup sunflower kernels; 1/2 cup chopped pecans; 1/4 cup sesame seeds; 1/2 cup honey; 2 tablespoons vegetable oil; 1/2 tablespoon ground cinnamon; 1 1/2 teaspoons vanilla extract; Vegetable cooking spray; 1 1/2 cups chopped mixed dried fruit

Eats Now Editorial Team · 1048 kcal · Breakfast

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Mixed Fruit Granola – a delicious recipe with regular oats, germ, sunflower kernels, pecans, sesame seeds, honey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 cups uncooked regular oats
1/2 cup wheat germ
1/2 cup sunflower kernels
1/2 cup chopped pecans
1/4 cup sesame seeds
1/2 cup honey
2 tablespoons vegetable oil
1/2 tablespoon ground cinnamon
1 1/2 teaspoons vanilla extract
Vegetable cooking spray
1 1/2 cups chopped mixed dried fruit

1
Combine first 9 ingredients; spread on 2 pans coated with cooking spray.
2
Bake at 350u00b0 for 25 to 30 minutes, stirring 3 times. Cool. Stir in dried fruit.
3
NOTE: Store in an airtight container up to 2 weeks.

1048

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups uncooked regular oats, 1/2 cup wheat germ, 1/2 cup sunflower kernels, 1/2 cup chopped pecans, and more.

Yes, Mixed Fruit Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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