Zucchini And Pasta

1. 1

   Bring a pot full of water to a boil.

2. 2

   Break up the vermicelli and cook until tender.

3. 3

   Drain and set aside.

4. 4

   Spray pan with olive oil Pam and saute onions, peppers, zucchini and garlic until fork-tender.

5. 5

   Toss with pasta and add butter, then coat with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.