How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Mushroom Salad With Ricotta Salata?

You need 6 ingredients. The key ingredients include: 4 large yellow zucchini, sliced into long, thin strips, 1 pound crimini mushrooms, cleaned and trimmed, 8 sprigs fresh chervil, chopped, 1/2 pound ricotta salata cheese, coarsely grated, and more.

Is Zucchini And Mushroom Salad With Ricotta Salata suitable as salads?

Yes, Zucchini And Mushroom Salad With Ricotta Salata falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini And Mushroom Salad With Ricotta Salata?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini And Mushroom Salad With Ricotta Salata Recipe

Name: Zucchini And Mushroom Salad With Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large yellow zucchini, sliced into long, thin strips; 1 pound crimini mushrooms, cleaned and trimmed; 8 sprigs fresh chervil, chopped; 1/2 pound ricotta salata cheese, coarsely grated; 3 tablespoons lemon juice; salt and black pepper to taste

Zucchini And Mushroom Salad With Ricotta Salata – a delicious recipe with yellow zucchini, crimini mushrooms, chervil, ricotta salata cheese, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large yellow zucchini, sliced into long, thin strips
1 pound crimini mushrooms, cleaned and trimmed
8 sprigs fresh chervil, chopped
1/2 pound ricotta salata cheese, coarsely grated
3 tablespoons lemon juice
salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Salads

Eats Now Editorial Team

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Zucchini And Mushroom Salad With Ricotta Salata

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