How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Harvest Salad With Cranberries?

You need 8 ingredients. The key ingredients include: 1 pound sweet potatoes or yams cut into large bite-size chunks, 1 sweet onion, 2 tablespoons olive oil, 1/2 teaspoon sprigs fresh rosemary, torn into pieces, and more.

Is Fall Harvest Salad With Cranberries suitable as salads?

Yes, Fall Harvest Salad With Cranberries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Harvest Salad With Cranberries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Harvest Salad With Cranberries Recipe

Name: Fall Harvest Salad With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet potatoes or yams cut into large bite-size chunks; 1 sweet onion; 2 tablespoons olive oil; 1/2 teaspoon sprigs fresh rosemary, torn into pieces; 2/3 cup mini marshmallows; 1/2 cup Wish-Bone Italian Dressing; 8 cups lettuce; 1/4 cup dried cranberries

Fall Harvest Salad With Cranberries – a delicious recipe with potatoes, sweet onion, olive oil, rosemary, marshmallows, Wish-Bone Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound sweet potatoes or yams cut into large bite-size chunks
1 sweet onion
2 tablespoons olive oil
1/2 teaspoon sprigs fresh rosemary, torn into pieces
2/3 cup mini marshmallows
1/2 cup Wish-Bone Italian Dressing
8 cups lettuce
1/4 cup dried cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Salads

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Fall Harvest Salad With Cranberries

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