Zucchini And Mushroom Parmesan Bake!!! Recipe

Name: Zucchini And Mushroom Parmesan Bake!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces crushed tomatoes; 1 1/2 pounds ground sirloin; 1 red onion - sliced; 4 cloves garlic - chopped; 1 jalapeno - grilled; 1/4 cup red wine; 1 dash sea salt; 1 dash fresh ground black pepper; 1 dash red pepper flakes; olive oil; 2 zucchini large, - sliced lengthwise and grilled; 1 quart mushrooms - sliced and grilled; 1 slice bread; 16 ounces mozzarella - shredded; romano cheese for grating; olive oil for drizzling; button mushrooms; ground sirloin; Parmesan; sauce; zucchini

Servings: persons

28 ounces crushed tomatoes
1 1/2 pounds ground sirloin
1 red onion - sliced
4 cloves garlic - chopped
1 jalapeno - grilled
1/4 cup red wine
1 dash sea salt
1 dash fresh ground black pepper
1 dash red pepper flakes
olive oil
2 zucchini large, - sliced lengthwise and grilled
1 quart mushrooms - sliced and grilled
1 slice bread
16 ounces mozzarella - shredded
romano cheese for grating
olive oil for drizzling
button mushrooms
ground sirloin
Parmesan
sauce
zucchini

1
Heat a large frying pan with a drizzle of olive oil. Add the ground sirloin and saute. Drain any excess moisture from the meat. Remove and set aside.
2
Heat the same large frying pan with a drizzle of olive oil and add the onions, garlic and grilled jalapeno and saute until the onion is soft. Add the crushed tomatoes and continue to simmer. Add the meat and the wine. Simmer on low. Add all of the seasonings and continue to simmer on low.
3
For the Zucchini and Mushroom Parmesan Bake:
4
Heat a griddle with a drizzle of olive oil. Place the sliced zucchini and mushrooms to grill.
5
Place the slices of bread to toast on the griddle.
6
Preheat the Oven 350 degrees:
7
Prepare a baking dish with a drizzle of olive oil. Spoon some sauce on the bottom. Layer with the slices of toast, zucchini, mushrooms, mozzarella and grated cheese. Continue this layering until all is used.
8
Place in the oven to bake 35-40 minutes.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 28 ounces crushed tomatoes, 1 1/2 pounds ground sirloin, 1 red onion - sliced, 4 cloves garlic - chopped, and more.

Yes, Zucchini And Mushroom Parmesan Bake!!! falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini And Mushroom Parmesan Bake!!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions