Zucchini And Mushroom Parmesan Bake!!! – a delicious recipe with tomatoes, ground sirloin, red onion, garlic, red wine, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat a large frying pan with a drizzle of olive oil. Add the ground sirloin and saute. Drain any excess moisture from the meat. Remove and set aside.
2
Heat the same large frying pan with a drizzle of olive oil and add the onions, garlic and grilled jalapeno and saute until the onion is soft. Add the crushed tomatoes and continue to simmer. Add the meat and the wine. Simmer on low. Add all of the seasonings and continue to simmer on low.
3
For the Zucchini and Mushroom Parmesan Bake:
4
Heat a griddle with a drizzle of olive oil. Place the sliced zucchini and mushrooms to grill.
5
Place the slices of bread to toast on the griddle.
6
Preheat the Oven 350 degrees:
7
Prepare a baking dish with a drizzle of olive oil. Spoon some sauce on the bottom. Layer with the slices of toast, zucchini, mushrooms, mozzarella and grated cheese. Continue this layering until all is used.
8
Place in the oven to bake 35-40 minutes.
397
kcal
Calories
19
g
Fat
21
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: 28 ounces crushed tomatoes, 1 1/2 pounds ground sirloin, 1 red onion - sliced, 4 cloves garlic - chopped, and more.
Yes, Zucchini And Mushroom Parmesan Bake!!! falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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