Zucchini And Mushroom Frittata

Name: Zucchini And Mushroom Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 c. sliced fresh mushrooms; 1/3 c. minced fresh parsley; 7 to 8 eggs; 3/4 c. freshly grated Parmesan cheese; 2 c. thinly sliced zucchini; 2/3 c. minced green onions; 2 cloves garlic, mashed; 1/2 tsp. basil; 1/2 tsp. salt; freshly ground pepper

Eats Now Editorial Team · 603 kcal · Breakfast

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Zucchini And Mushroom Frittata – a delicious recipe with olive oil, mushrooms, fresh parsley, eggs, freshly grated Parmesan cheese, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 Tbsp. olive oil
1 c. sliced fresh mushrooms
1/3 c. minced fresh parsley
7 to 8 eggs
3/4 c. freshly grated Parmesan cheese
2 c. thinly sliced zucchini
2/3 c. minced green onions
2 cloves garlic, mashed
1/2 tsp. basil
1/2 tsp. salt
freshly ground pepper

1
Saute the zucchini, mushrooms, onions, parsley and garlic in olive oil.
2
Mix the eggs, cheese, basil, salt and pepper together and combine with the zucchini mixture.
3
Pour into a buttered 9-inch square pan and bake at 350u00b0 for 20 to 25 minutes or until set.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 c. sliced fresh mushrooms, 1/3 c. minced fresh parsley, 7 to 8 eggs, and more.

Yes, Zucchini And Mushroom Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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