Ben'S Vegetarian Chili Recipe

Name: Ben'S Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cannelli or white beans; 1 can of corn; 1 can of crushed tomatoes; 2 carrots chopped; 4 zucchinis chopped; 3 celery stocks chopped; 8 - 10 cloves of garlic chopped; 1 tsp. fresh ginger chopped; 1/2 tsp. fresh rosemary chopped; 1/2 cup of salsa; 2 tbs. of olive oil; 1 pkg. of vegetarian meat (ground beef style) approximately 10 Oz.; Mexican blend cheese (4 shredded cheeses) for garnish; 1 bag of tortilla chips

Servings: persons

1 can cannelli or white beans
1 can of corn
1 can of crushed tomatoes
2 carrots chopped
4 zucchinis chopped
3 celery stocks chopped
8 - 10 cloves of garlic chopped
1 tsp. fresh ginger chopped
1/2 tsp. fresh rosemary chopped
1/2 cup of salsa
2 tbs. of olive oil
1 pkg. of vegetarian meat (ground beef style) approximately 10 Oz.
Mexican blend cheese (4 shredded cheeses) for garnish
1 bag of tortilla chips

1
1. In a large non-stick skillet heat up olive oil.
2
2. Saute garlic, rosemary, and ginger in oil for 5 minutes, make sure nothing burns.
3
3. Add zucchini, celery and carrots to the skillet and cook until tender, approximately 25 minutes.
4
4. Add crushed tomatoes, corn and salsa to skillet and cook 15 minutes.
5
5. Add vegetarian meat to the skillet and cook everything 5 more minutes.
6
6. Scoop into individual bowls.
7
7. Sprinkle 1/4 cup Mexican blend cheese on each serving so it melts.
8
8. Scoop up chili and cheese with tortilla chips to eat.

1027

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can cannelli or white beans, 1 can of corn, 1 can of crushed tomatoes, 2 carrots chopped, and more.

Yes, Ben'S Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ben'S Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions