Ben'S Vegetarian Chili Recipe

Name: Ben'S Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cannelli or white beans; 1 can of corn; 1 can of crushed tomatoes; 2 carrots chopped; 4 zucchinis chopped; 3 celery stocks chopped; 8 - 10 cloves of garlic chopped; 1 tsp. fresh ginger chopped; 1/2 tsp. fresh rosemary chopped; 1/2 cup of salsa; 2 tbs. of olive oil; 1 pkg. of vegetarian meat (ground beef style) approximately 10 Oz.; Mexican blend cheese (4 shredded cheeses) for garnish; 1 bag of tortilla chips

Servings: persons

1 can cannelli or white beans
1 can of corn
1 can of crushed tomatoes
2 carrots chopped
4 zucchinis chopped
3 celery stocks chopped
8 - 10 cloves of garlic chopped
1 tsp. fresh ginger chopped
1/2 tsp. fresh rosemary chopped
1/2 cup of salsa
2 tbs. of olive oil
1 pkg. of vegetarian meat (ground beef style) approximately 10 Oz.
Mexican blend cheese (4 shredded cheeses) for garnish
1 bag of tortilla chips

1
1. In a large non-stick skillet heat up olive oil.
2
2. Saute garlic, rosemary, and ginger in oil for 5 minutes, make sure nothing burns.
3
3. Add zucchini, celery and carrots to the skillet and cook until tender, approximately 25 minutes.
4
4. Add crushed tomatoes, corn and salsa to skillet and cook 15 minutes.
5
5. Add vegetarian meat to the skillet and cook everything 5 more minutes.
6
6. Scoop into individual bowls.
7
7. Sprinkle 1/4 cup Mexican blend cheese on each serving so it melts.
8
8. Scoop up chili and cheese with tortilla chips to eat.

1027

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can cannelli or white beans, 1 can of corn, 1 can of crushed tomatoes, 2 carrots chopped, and more.

Yes, Ben'S Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ben'S Vegetarian Chili

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