Zucchini And Lime Cakes

1. 1

   1 Preheat the oven to 170 degrees. Grease the molds (I chose to make them into individual molds, but you can do it in a rectangular mold or redindo).

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   2. Cut the ends from the zucchini and grate the rest finely. Measure the amount that we need and set aside

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   3. Place flour, almonds, pistachios, cardamom, baking flour, baking and salt in a large bowl and mix well to combine.

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   4. Place the sugar, Greek yogurt, oil, eggs, vanilla and zest of Orange in another bowl and mix until you get a smooth mixture. Add the zucchini, and then combine with dry ingredients.

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   5 Divide dough evenly between prepared pans and bake for 20 minutes (I did little cakes), or until a wooden toothpick inserted into the center of the cake comes out clean. Allow to cool completely.

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   6. Meanwhile, we will make our cream cheese. In bowl of electric mixer put the cream cheese with the butter at room temperature and whisk until the mixture is smooth and fluffy.

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   7. Add the sugar, syrup and lime juice and beat until fluffy. Frost the cakes and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.