Winter Veggie Quinoa Tart Recipe

Name: Winter Veggie Quinoa Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Winter Veggies (parsnip, Carrot, Turnip, Butternut Squash), Chopped; 1 Tablespoon Olive Oil; 1 cup Quinoa, Cooked According To Package Instructions; 1 whole Single Crust Store Bought Pie Dough, Thawed; 1 whole Egg; Salt And Pepper, to taste; 1 Tablespoon Grated Parmesan Cheese; 1 Tablespoon Grated Mozzarella; Sage, Garnish; Parsley, Garnish

Servings: persons

1
Preheat oven to 400 F. Spray a rimmed baking sheet with non-stick cooking spray.
2
Place the winter veggies on the baking sheet and toss with the olive oil and salt and pepper to taste.
3
Roast for about 30 minutes or until tender.
4
Remove from oven and let veggies cool slightly.
5
Spray another baking sheet with non-stick cooking spray.
6
In a large bowl, toss the cooked quinoa and winter veggies.
7
Roll out the pie dough into a 9-inch round and place it on the prepared baking sheet.
8
Pour veggie mixture into the center.
9
Take the pie dough and fold the dough border up over the filling, leaving some of the veggies exposed in the center.
10
Beat the egg in a small bowl.
11
Brush the pie edges with egg wash and bake for about 20 to 25 minutes or until golden brown.
12
Remove from oven and sprinkle with cheeses, sage and parsley.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Winter Veggies (parsnip, Carrot, Turnip, Butternut Squash), Chopped, 1 Tablespoon Olive Oil, 1 cup Quinoa, Cooked According To Package Instructions, 1 whole Single Crust Store Bought Pie Dough, Thawed, and more.

Yes, Winter Veggie Quinoa Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Winter Veggie Quinoa Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions