Zucchini And Lemon Thyme Soup Recipe

Name: Zucchini And Lemon Thyme Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, crushed; 1 onion, chopped; 350 g potatoes, peeled and chopped; 750 g zucchini, chopped; 1 liter chicken stock; 1/4 cup lemon thyme; 2 bay leaves; 1 (400 g) can cannellini beans, drained; 1/3 cup flat leaf parsley, chopped; salt and pepper

Servings: persons

1 tablespoon olive oil
2 cloves garlic, crushed
1 onion, chopped
350 g potatoes, peeled and chopped
750 g zucchini, chopped
1 liter chicken stock
1/4 cup lemon thyme
2 bay leaves
1 (400 g) can cannellini beans, drained
1/3 cup flat leaf parsley, chopped
salt and pepper

1
Heat oil in saucepan over medium-high heat.
2
Add garlic and onion, cook, stirring for 3 minutes or until soft.
3
Add potatoes and zucchini, cook, stirring for 5 minutes.
4
Add stock, lemon thyme and bay leaves, cover and simmer, stirring occasionally, over medium-low heat for 20 minutes.
5
Discard bay leaves.
6
Puree soup.
7
Add beans, parsley, salt and pepper, cook, stirring over medium heat until warmed through.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, crushed, 1 onion, chopped, 350 g potatoes, peeled and chopped, and more.

Yes, Zucchini And Lemon Thyme Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Lemon Thyme Soup

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