How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Velveeta Dip?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, cooked, drained and crumbled, 1 lb. Velveeta cheese, cut in small squares, 1 (4 oz.) can diced green chiles, 1 (16 oz.) can chili con carne without beans, and more.

Is Chili-Velveeta Dip suitable as soups & stews?

Yes, Chili-Velveeta Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Velveeta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Velveeta Dip Recipe

Name: Chili-Velveeta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, cooked, drained and crumbled; 1 lb. Velveeta cheese, cut in small squares; 1 (4 oz.) can diced green chiles; 1 (16 oz.) can chili con carne without beans; garlic powder to taste; chili powder to taste

Chili-Velveeta Dip – a delicious recipe with ground beef, Velveeta cheese, green chiles, without beans, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, cooked, drained and crumbled
1 lb. Velveeta cheese, cut in small squares
1 (4 oz.) can diced green chiles
1 (16 oz.) can chili con carne without beans
garlic powder to taste
chili powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mushroom Sauce
Sig's Mixed Onion and Tomato Soup
Beef stroganoff
Potato and Kale Soup

Chili-Velveeta Dip

How did you like this recipe?

Frequently Asked Questions