How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Manicotti?

You need 14 ingredients. The key ingredients include: 1 tsp. dried rosemary, leaves crushed, 1 tsp. dried sage leaves, crushed, 1 tsp. dried oregano leaves, crushed, 1 tsp. dried thyme leaves, crushed, and more.

Is Spinach Stuffed Manicotti suitable as vegetarian?

Yes, Spinach Stuffed Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Manicotti Recipe

Name: Spinach Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dried rosemary, leaves crushed; 1 tsp. dried sage leaves, crushed; 1 tsp. dried oregano leaves, crushed; 1 tsp. dried thyme leaves, crushed; 1 tsp. chopped fresh garlic; 1 1/2 tsp. olive oil; 1 1/2 c. canned or fresh tomatoes, chopped; 1 pkg. frozen spinach, cooked, drained and squeezed dry; 4 oz. ricotta cheese; 1 slice whole wheat bread, torn into coarse crumbs; 2 egg whites, lightly beaten; 8 manicotti shells, cooked, rinsed and drained; yellow pepper rings; sage sprig

Spinach Stuffed Manicotti

Eats Now Editorial Team · 173 kcal · Vegetarian

Spinach Stuffed Manicotti – a delicious recipe with rosemary, sage, oregano, thyme, fresh garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Stuffed Manicotti

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