Zucchini And Green Coriander Pasta

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Place a 12 inch saute pan over high heat. Add the pasta to the boiling water pot and cook it according to the directions on the box. About 10 minutes.

3. 3

   Add the butter to the saute pan. Add the shallot and zucchini. The zucchini should just start to caramelize. Season with salt and pepper.

4. 4

   Add the chicken and a 1/4 cup of the pasta water.

5. 5

   When the pasta is finished cooking, drain it and put it back in the pasta pot. Add the cottage cheese, cilantro and the zucchini mix. Toss, taste and season if necessary.

6. 6

   Put it in a big serving bowl and top it with the green coriander, black pepper, and more cilantro. Serve immediately with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.