Zucchini and Green Beans with Green Sauce Recipe

Name: Zucchini and Green Beans with Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup basil freshly packed; 2 tablespoons italian parsley freshly packed; 1 each scallions, spring or green onions chopped; 2 tablespoons capers drained; 1 tablespoon lemon juice fresh; 2 teaspoons dijon mustard; 1 small garlic cloves peeled, or to taste; 2 1/2 tablespoons olive oil, extra-virgin; 1 tablespoon olive oil; 12 ounces zucchini halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips; 1 pound green beans stem end trimmed; 3 tablespoons water; 3 tablespoons parsley leaves for garnish

Servings: persons

⅓ cup basil freshly packed
2 tablespoons italian parsley freshly packed
1 each scallions, spring or green onions chopped
2 tablespoons capers drained
1 tablespoon lemon juice fresh
2 teaspoons dijon mustard
1 small garlic cloves peeled, or to taste
2 1/2 tablespoons olive oil, extra-virgin
1 tablespoon olive oil
12 ounces zucchini halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips
1 pound green beans stem end trimmed
3 tablespoons water
3 tablespoons parsley leaves for garnish

1
To make green sauce:
2
Put first 7 ingredients in processor blend until finely chopped.
3
With processor running, gradually add olive oil.
4
Process until coarse puree forms.
5
Season green sauce with salt and pepper.
6
It can be made 1 day ahead.
7
Cover and refrigerate.
8
To make vegetables:
9
Heat oil in large nonstick skillet over medium-high heat.
10
Add vegetables, stir until coated with oil.
11
Sprinkle with salt and 3 tablespoons water.
12
Cover, cook vegetables until almost crisp-tender, stirring occasionally, 4 minutes.
13
Uncover, cook until vegetables are just tender, about 2 minutes.
14
Stir in green sauce to coat vegetables generously.
15
Season with salt and pepper.
16
Transfer to serving bowl.
17
Garnish with parsley.
18
Serve warm or chilled.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup basil freshly packed, 2 tablespoons italian parsley freshly packed, 1 each scallions, spring or green onions chopped, 2 tablespoons capers drained, and more.

Yes, Zucchini and Green Beans with Green Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Green Beans with Green Sauce

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