Zucchini And Feta Fritters

1. 1

   Grate the courgette coarsely, adding in the onion, nutmeg, herbs, eggs and flour.

2. 2

   Crumble in the feta and mix together well.

3. 3

   Season well and check the consistency (you might need to add a bit more flour if it's too wet, or a bit of water if it's too dry)

4. 4

   Heat the oil in a frying pan over medium heat.

5. 5

   Make the fritters by putting a heaped tablespoon of the mix in the heated oil and flattening with a spatula.

6. 6

   Cook for 2-3 minutes on each side until golden and crispy.

7. 7

   Work in batches of 3-4 fritters per pan until finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.