How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Feta Fritatta?

You need 10 ingredients. The key ingredients include: 3 oz grated zucchini, 1 cup self-rising flour, plus 2 tbsp, 1 None onion, finely chopped, 1.5 oz finely crumbled feta cheese, and more.

Is Zucchini And Feta Fritatta suitable as salads?

Yes, Zucchini And Feta Fritatta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini And Feta Fritatta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini And Feta Fritatta Recipe

Name: Zucchini And Feta Fritatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz grated zucchini; 1 cup self-rising flour, plus 2 tbsp; 1 None onion, finely chopped; 1.5 oz finely crumbled feta cheese; 2 slices bacon, finely chopped; 5 None large eggs, lightly beaten; 1/3 cup oil; 1 oz semi-dried tomatoes, halved; 1.5 oz grated Cheddar cheese; None None salad, to serve

Try this homemade Zucchini And Feta Fritatta recipe the whole family will love. Made with zucchini, flour, onion and feta cheese. Easy step-by-step inst…

This Zucchini And Feta Fritatta relies on simple, everyday ingredients such as grated zucchini, none onion, finely chopped, finely crumbled feta cheese and bacon, finely chopped. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini And Feta Fritatta

Tips for the best results

Variations & substitutions

My Personal Notes

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