Popeye Funghi Spinach Salad Recipe

Name: Popeye Funghi Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Pancetta, Cut Into Strips; 5 Tablespoons Water, Divided Use; 1/2 whole Red Onion, Sliced Into Rings; 1 cup Fresh White Mushrooms, Sliced; 1/3 cups White Wine Vinegar; 2 Tablespoons Honey; 2 Tablespoons Flour; 4 cups Baby Spinach Leaves; 1-1/2 cup Cherry Tomatoes, Halved; Reduced Fat Crumbled Feta Cheese

Servings: persons

4 slices Pancetta, Cut Into Strips
5 Tablespoons Water, Divided Use
1/2 whole Red Onion, Sliced Into Rings
1 cup Fresh White Mushrooms, Sliced
1/3 cups White Wine Vinegar
2 Tablespoons Honey
2 Tablespoons Flour
4 cups Baby Spinach Leaves
1-1/2 cup Cherry Tomatoes, Halved
Reduced Fat Crumbled Feta Cheese

1
In a nonstick skillet over medium high heat, heat pancetta strips until they become slightly crispy. Add 2 Tablespoons of water, red onion slices and mushrooms. Continue to heat for 5 minutes, until onions and mushrooms soften.
2
In a small bowl, whisk together vinegar, honey, flour and 3 Tablespoons water. Add mixture to skillet with pancetta, onions and mushrooms and heat until thickened. Remove from heat.
3
In four bowls (if serving as a side dish) or 2 large bowls (if main dish), divide spinach leaves and cherry tomatoes evenly. Pour dressing mixture over salad, evenly dividing dressing, as well as the onions, and mushrooms. Garnish with feta cheese (as desired).
4
Nutrition Info per 1 1/2 cups (1/4 recipe): 119 calories, 2 g fat, 8 g protein, 17g carbohydrates, 3 g fiber

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices Pancetta, Cut Into Strips, 5 Tablespoons Water, Divided Use, 1/2 whole Red Onion, Sliced Into Rings, 1 cup Fresh White Mushrooms, Sliced, and more.

Yes, Popeye Funghi Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Popeye Funghi Spinach Salad

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