How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Feta Bake?

You need 7 ingredients. The key ingredients include: 5 eggs, ½ cup evaporated milk or ½ cup light cream, 3 large zucchini, grated, 1 small carrot, grated, and more.

Is Zucchini and Feta Bake suitable as vegetarian?

Yes, Zucchini and Feta Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini and Feta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Feta Bake Recipe

Name: Zucchini and Feta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; ½ cup evaporated milk or ½ cup light cream; 3 large zucchini, grated; 1 small carrot, grated; 1 tablespoon fresh thyme, finely chopped; 1 cup plain flour; 125 g feta cheese, cubed

Zucchini and Feta Bake – a delicious recipe with eggs, milk, zucchini, carrot, fresh thyme, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 eggs
½ cup evaporated milk or ½ cup light cream
3 large zucchini, grated
1 small carrot, grated
1 tablespoon fresh thyme, finely chopped
1 cup plain flour
125 g feta cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini and Feta Bake

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