How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Eggplant Casserole?

You need 12 ingredients. The key ingredients include: 2 small zucchini, about 3/4 lb., 2 small eggplants, about 3/4 lb., 4 Tbsp. olive oil, 1 clove garlic, finely chopped, and more.

Is Zucchini And Eggplant Casserole suitable as vegetarian?

Yes, Zucchini And Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Eggplant Casserole Recipe

Name: Zucchini And Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini, about 3/4 lb.; 2 small eggplants, about 3/4 lb.; 4 Tbsp. olive oil; 1 clove garlic, finely chopped; 1 c. green onions, coarsely chopped; 3 Tbsp. chives, minced; 4 plum tomatoes, about 3/4 lb., cut into 1/4-inch slices; 1 tsp. thyme; 1 bay leaf; 1 tsp. rosemary; 1 tsp. basil; 1/2 c. fresh parsley, coarsely chopped

Zucchini And Eggplant Casserole

Eats Now Editorial Team · 202 kcal · Vegetarian

Zucchini And Eggplant Casserole – a delicious recipe with zucchini, eggplants, olive oil, clove garlic, green onions, chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini And Eggplant Casserole

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